The Company, established on July 29, 2021, by three visionary leaders, Benjamin Mangitung, Tan Justinus, and Juda Mangitung, has woven an inspiring achievement in the fisheries industry. The journey of these three visionary leaders began in 2006 in Probolinggo under the name CV Bee Jay Seafoods, focusing on fish processing, where the first steps were taken with simplicity, without property or facilities. In such conditions, cold storage became the key, despite the limitations. The leaders were determined to prioritize quality over convenience.

   Over time, the business activities carried out by the leaders continued to grow and reach the peak of expertise in fish processing, leading the founders in 2021 to establish the Company to support the existing business activities for the future. Despite challenges, their belief in skills and product quality approaches formed the foundation of their optimism. The leaders founded the Company based on the understanding that quality is the key to success in this industry. The Company quickly expanded its reach into fillet processing for export, particularly to Australia and Malaysia. Their commitment to skill development and bold business decisions has helped the Company secure a leading position.

   The importance of human resources as partners in this shared struggle serves as the foundation of the Company. Employees are not just workers but part of a shared mission. Technology is a tool to enhance human capabilities, reflecting the Company’s commitment to sustainable growth.

   The Company not only pursues financial profit but also creates a positive impact on society. The founders hope their presence will be remembered not only for personal achievements but also for their contributions to society through job creation, quality products, and ethical business practices.