The company, was founded on July 29, 2021 by three visionary leaders, Benjamin Mangitung, Tan Justinus and Juda Mangitung, arranged inspirational achievements in the fisheries industry. The second journey of the founder began in 2006 in Probolinggo under the name CV BEE JAY SEAFOODS with the business of the Food and Fishing Industry business as well as large industries and trading processed fisheries, where the first step was taken in simplicity without property or facilities.

         In these conditions, Coldstorage is the key, even with limitations. The founders are determined to prioritize quality rather than convenience. Over time, the business activities carried out by the founders continued to grow and reach the peak of expertise in the processing of fishery products so that the founders in 2021 established the Company to support business activities that had been formed in the future. Although faced with struggle, belief in skills and approaches with product quality towards industry is the basis of their optimism. The founders established the company by looking at the quality of being the key to success in this industry. The company quickly expands its reach to the processing of fillets for exports, especially Australia and Malaysia. Commitment to the development of skills and brave choices in business helps the company occupy the leading position.

            The importance of human resources as partners in a joint struggle becomes the foundation of the Company. Employees are not only workers, but part of a joint mission. Technology is a tool to improve human ability, reflects commitment to sustainable growth. The company not only pursues financial profits, but has a positive impact on the community. The founder hopes that their existence is remembered not only because of personal achievement, but also its contribution to the community through job creation, quality products, and ethical business practices. In this ongoing effort, the company launched Beejay Chef Brand as the latest step. This brand reflects their determination to maintain quality, not only related to delicious taste but also comply with strict health standards.

            As part of the company’s vision, they see the future where their products are recognized not only because of their deliciousness, but also because of the guarantee of the qualification of raw materials and nutrients. This vision is based on family values, combined with commitment to innovation and quality. The company has perseverance, and dedication to provide the best for the community and the fisheries industry. With a sturdy vision and mission, the company continues to move forward, bringing hope for a better future.